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8SmokeSignalsCashewChickenWeliketouseShaoHsingricecookingwineyoucanusewhateverbrandyourfavoritegrocerystorecarries.6ChinesedriedmushroomsorregularfreshmushroomsbutdriedChinesearemoreflavorful12ouncesskinlessbonelesschickenbreastorthighmeat2tablespoonslowsodiumsoysauce1teaspoonricecookingwine1teaspooncornstarch14teaspoonsugar14teaspoonsalt34cuprawcashewnuts2tablespoonsvegetableoil3slicesginger1teaspoonfinelymincedgarlic1redbellpeppercutinto1-inchsquares1pinchofredpepperflakestotaste1.Inamediumbowlsoakthemushroomsin13cupcoldwaterfor30minutes.Drainandsqueezedryreservingthesoakingliquid.Cutoffanddiscardstemsandthinlyslicethecaps.2.Preheatovento375degrees.Cutthechickeninto1-inchcubes.Inamediumbowlcombinechicken1tablespoonsoysaucericewinecornstarchsugarandsaltpepperflakes.Stirtocombineandsetaside.3.Placethecashewsonabakingsheetandbake7to10minutesuntilgoldenbrown.Setasidetocool.4.Heata14-inchflat-bottomwokorskilletoverhighheatuntilhotbutnotsmoking.Add1tablespoonvegetableoilandgingerandstir-fry30seconds.Carefullyaddchickenmixturespreadinginthewok.Cookundisturbed1to2minuteslettingchickenbegintobrown.Usingametalspatulastir-fry1to2minutesoruntilchickenisbrownedonallsides.Transferchickentoaplateandsetaside.5.Addremaining1tablespoonvegetableoiltothewokandaddgarlicmushroomsandredpepperandstir-fry1minute.Swirlinthereservedmushroomcookingliquidandstir-fryuntilalmostalltheliquidhasevaporated.Returnthechickentothewokalongwithcashewsandremainingsoysauceandstir-fry1to2minutesoruntilchickeniscookedthrough.Serveimmediatelywithrice.AndvegetablesonthesideCashewChickenLasteditionwereceivedsomeverycreativeknocksonourcauliowerrecipe.ButthatmeansyouwerepayingattentionandwelovethatSothistimewereturntooneofthemostversatileingredientsontheplanetchicken.Ourdishiseasyquickanddelicious.Pleasedonotleaveoutveggiestogowithit.Onthesideyoucanaddyellowsquashorsnowpeasorpuredcauliowerofcourseplusricetosoakupthejuices.Enjoy.LindasFBagHIGHNOONHIGHNOONHIGHNOON