Linda's Feed Bag
Cowtown Coleslaw
6 servings
5 cups juliened green cabbage (about 1 head)
1 ½ cups julienned red cabbage (about 1/3 head)
2 carrots, peeled and julienned
3 jalapeno peppers julienned - no stems, no seeds
1 ¼ cup low-fat yogurt
½ cup malt vinegar
1/4 cup of sugar
2 TB Dijon mustard
1 ½ tablespoons freshly squeezed lime juice
1 Tablespoon celery seed
Kosher salt and ground pepper to taste
Place all the vegetables in a large bowl. In another bowl, whisk together the yogurt (or mayonaise if you prefer), vinegar, sugar, lime juice. Pour the dressing over the vegetables. season with salt and pepper, and toss to combine. Set aside in the chuck wagon or refrigerator until serving time. It is best made served on the same day.
Goes great with Ranch Beans
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Mission Statement
Smoke Signals blows your way from High Noon Western Americana of Los Angeles, California, producers of the High Noon Antique Show & Auction for 25 years (1991-2014). Smoke Signals eMagazine was founded in 2010 from a desire to share thoughts and facts with the High Noon community and look at what is going on in the Western world while feeding our readers with great recipes and giving advertisers a chance to blow their own smoke.
And hopefully we educate along the way.
Linda Kohn Sherwood, Editor