Linda's Feed Bag
Snickerdoodle Bread
From one of our favorite High Noon moms: Elayne McCracken
Ingredients:
2 ½ cups flour
1 tsp baking powder
½ tsp salt
2 tsp cinnamon
1 cup butter, softened
1 cup sugar
3 eggs
1 tsp vanilla
¾ cup sour cream
1 pkg Hershey’s cinnamon chips
3 Tb sugar
3 tsp cinnamon
Preparation:
Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.
Add vanilla and sour cream and mix well.
Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
Add cinnamon chips and stir into batter. Set aside.
Spoon batter into 4 mini loaf pans until about 2⁄3 full.
Mix 3 Tb sugar and 3 tsp cinnamon in a bowl and sprinkle over the batter in each loaf pan.
Bake at 350° for 35-38 minutes. Let cool before removing from pan.
Thank you Mama Elayne!
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Smoke Signals blows your way from High Noon Western Americana of Los Angeles, California, producers of the High Noon Antique Show & Auction for 25 years (1991-2014). Smoke Signals eMagazine was founded in 2010 from a desire to share thoughts and facts with the High Noon community and look at what is going on in the Western world while feeding our readers with great recipes and giving advertisers a chance to blow their own smoke.
And hopefully we educate along the way.
Linda Kohn Sherwood, Editor